When it comes to Bravo's Below Deck, the show certainly brings the drama, but with a $10 million production cost, you'd think it would!
Chef Adrian Martin joined the series in its sixth season when he came aboard The Seanna along with his culinary skills. While Ben Robinson paved the way for future chefs at sea on Below Deck, Adrian certainly knew what he was doing.
Although Chef Adrian may have only lasted a single season on the show, he certainly left a lasting impression. Now, with two seasons sans Chef Adrian, fans are wondering what the Bravo star has been up to since.
Where Is Chef Adrian Martin Today?
Chef Adrian joined the Bravo family back in 2018 when he joined Below Deck season 6! Adrian came aboard on his first, and sadly final season, making him a one-season wonder, yet he still managed to impress Captain Lee Rosbach and Kate Chastain, who are considered Below Deck royalty.
During the start of the series, chef Ben Robinson reigned as the culinary wizard, however, after his departure to Below Deck: Mediterranean Sea, it was Adrian Martin who stepped in, and boy did he have some big shoes to fill!
While his laid-back attitude was a quick cause for concern amongst the rest of the yacht crew, Adrian managed to fit in like a glove, all while creating some rather delicious dishes all season long.
With having done so much in such a short time span, fans are now wondering where the chef is today! Well, rest assured, Adrian Martin is still very much in the yachting business however, he's focused mainly on hosting private dinner experiences since his time on-camera.
On his social media platforms, Adrian shared that he planned to set up shop in New York City for a private client during the season 6 reunion, however, it didn't take too much time before he had set his sights on an array of other clients, all of whom benefited from his culinary skills.
In addition to cooking his way through the country, Adrian Martin also took advantage of his background in cooking, which let him travel throughout the U.S quite a bit within the last two years.
The Bravo star took part in the 100th Below Deck episode celebration in NYC, where he reunited with a number of familiar faces from the series. From there, he returned home to Saint Martin, showcasing the beauty his hometown has to offer on Instagram.
As if that weren't enough, back to the U.S it was, however, he was planning on going everywhere! "Exciting news everyone!! I am planning an east coast culinary odyssey in March, will be traveling through Florida, New York, Colorado, and Texas!!” he wrote.
During his trip, chef Adrian hosted a private dinner in Georgia, before heading over to Virginia. This appears to have been his last private dinner in a bit, considering Adrian Martin is now in Oregon!
